Deals & News

Blogs

North Indian food – what’s the difference?

Coriander’s restaurants serve excellent North Indian cuisine.There are three main food regions in India: North India, South India and North East India. Each of these regions has many sub-regions. It ...

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Blogs

Four great locations

You can now enjoy Coriander’s at four great locations around Christchurch. Wherever you choose to eat or order, you can be sure you’ll get the same signature Coriander’s authentic Indian ...

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Blogs

Announcing Coriander’s Sumner

We are very proud to be taking the reins at Indian Sumner, one of Christchurch's most loved Indian restaurants. As of the start of October, the restaurant will be known ...

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Blogs

Book your Christmas party in one of Coriander’s event spaces

Planning a Christmas event this party season? Glam it up Bollywood style for your work party in one of Christchurch’s great Coriander’s restaurants. We’ll take care of all the hard parts ...

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Blogs

Chris Lynch visits Coriander’s St Asaph Street

Meet the new owners of the popular Coriander's Indian restaurants in the first of Chris Lynch’s Out & About series. The Newstalk ZB host and Christchurch personality recently visited Coriander’s ...

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Blogs

Coriander’s Rolleston celebrates 14th birthday with a renovation

That’s right, it has been 14 years since the original Coriander’s opened its doors in Rolleston back in 2006!We decided to go the extra mile this year and give the ...

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Blogs

Indian spices and immunity

“A healthy outside starts from the inside,” Robert Urich. Boosting immunity can help your body fight off illness. The great news is that some spices help with immunity as well as ...

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Blogs

All-new, no-compromise Coriander’s vegan menu

Last week Coriander’s launched its special new vegan menu. This is a specially-designed menu with no compromise on flavour or quality. These dishes aren’t just vegetarian curries with a couple of ...

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Blogs

Keeping things hot with a tandoor

You may have seen the word “tandoori” on the Coriander’s menu. That means the food is cooked in a tandoor – a traditional Indian clay oven that reaches up to ...

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Blogs

Whisky in India (and at Coriander’s)

India has a strong relationship with whisky. As a country, it is the biggest consumer of whisky in the world, and the second-largest consumer of Scotch whisky – last year ...

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Blogs

Top 10% for Tripadvisor Travellers’ Choice Awards 2020

Woohoo! A huge thank you to all our awesome diners who have voted with their Tripadvisor reviews to make Coriander's one of the top 10% of restaurants in the world. ...

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Blogs

Our favourite South Island wineries

At Coriander’s we’re very proud of our unique wine list, and we want to give a big thanks to some amazing wineries for making absolutely fantastic drops.We love to support ...

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Blogs

Get your vegan meal on at Coriander’s

That’s right, Coriander’s makes vegan meals as well as our vegetarian menu items.Just ask our friendly team or duty manager and we’ll make sure your vegan meal is cooked with ...

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Blogs

Dine like a movie star with Coriander’s Bollywood dinners

We’ve got glam Bollywood-themed dinners coming up in August and September. Book early to dine like a movie star, with a three-course dinner, an evening of live entertainment, and big-screen Bollywood films and ...

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Blogs

Metropol: Order the best Indian cuisine online

Like most bachelors I love the convenience of the online fast foods to order, and receive my dinner at the door without accumulating a sink full of dishes or spending ...

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Blogs

Metropol: Talk of the town

Everybody is talking about the new Coriander's restaurant and bar at 222 St Asaph Street. Driving down the one way street, the striking two storied white building, with its wide ...

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Blogs

Metropol: Flavourful Fare

Tired of the stress of the all-important Christmas function? Make the easy choice this year by choosing the special Christmas menu at Corianders Ethnic Indian restaurants.Book now at the new ...

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Blogs

Canterbury Rebuild

St Asaph Street in the city, just in from the corner of Manchester St, the new Coriander’s Indian Restaurant is one of the city’s most striking examples of colonial architecture.But ...

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Blogs

Coriander's featured in Central Canterbury News

After many years in the Indian restaurant business, Amardeep Singh took the exciting step of opening his own restaurant, Corianders, in early April and he has not slowed down since.Amar ...

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Blogs

Coriander's Whisky Lounge

Whisky is a pretty big deal in India. At Coriander’s we want to celebrate this drink that is loved the world over with our own whisky lounge.We’ll be serving up ...

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Blogs

Meet the head chef: Pankaj Kumar

Pankaj gained his knowledge of Indian food from the ground up, working in hotels in India.He started over a decade ago as a commis chef and worked his way up ...

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Blogs

Indian cooking masterclasses

Master the art of Indian cuisine – then eat your delicious creations.Master the art of Indian cuisine – then eat your delicious creations. Coriander’s Masterclasses give you the opportunity to ...

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Blogs

Dish of the week: Lamb Do Payaza

Do payaza is a dish originally from Hyderabad in central southern India.It uses an onion gravy, vegetables and sour fruits to give it a little kick. This is the classic ...

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Blogs

Meet the Chef: Tirtha Mani

Tirtha started his career in 2009 as a chef in Nepal, working in different restaurants including the famous Diyalo Foodland and moving up the star levels. He is a master of ...

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Blogs

Meet the chef: Dhirendra Bhandari

Dhirendra's culinary career began early on in Uttarakhand, inspired by his parents and their love and respect for quality and tradition, and his skills flourished during an internship under Chef ...

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Blogs

Deals & Promotions

Dine free on your birthdayActually, the birthday person can eat free up to a value of $25 any day in the week of their birthday when they bring at least ...

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