Always wondered why restaurant curries taste different to your home cooking? Now’s your chance to learn the inside secrets and take your culinary creations to the next level.
Coriander’s famous Masterclasses are back for a limited time only! Team up with Coriander’s Head Chef Uttam Singh at Coriander’s St Asaph Street and learn how to make an Indian classic like a pro.
All classes start at 2:30pm and end at 3:30pm – you get to cook and then eat your creation in this time.
Price: $50 per adult and $25 per child.
Here’s the schedule:
SOLD OUT Sunday 1 May – Vegan Butter Chicken
SOLD OUT Sunday 8 May – Lamb Saag
SOLD OUT Saturday 21 May – Chicken Jalfrezee
SOLD OUT Sunday 22 May – Chicken Jalfrezee
SOLD OUT Sunday 29 May – Meat Bhuna Masala
SOLD OUT Sunday 12 June – Chicken Madras
SOLD OUT Sunday 19 June – Bombay Chicken
SOLD OUT Sunday 5th June – Chicken Jalfrezee
SOLD OUT Sunday 26th June – Vegetarian Curry
SOLD OUT Sunday 3rd July – Chicken Madras
SOLD OUT Sunday 10th July– Lamb Saag
SOLD OUT Sunday 17th July– Bombay Chicken
Sunday 24th July – Vegan Butter Chicken
Sunday 31st July – Vegetarian curry
Sunday 7th August – Lamb Saag
Sunday 14th August – Chicken Jalfrezee
Sunday 21 August – Chicken Korma
Sunday 4 September – Chicken Madras
Sunday 18 September – Daal Makhni (no onion, no garlic, no ginger dietary)
Book now so you don’t miss out – email stacey@corianders.co.nz to secure your place.
