Stuck in a rut with your favourite Coriander’s curry? Want to mix it up in the new year? Here are 23 suggestions from our menu to get your taste buds dancing to a different beat in 2023. Vegan, vegetarian or flexitarian, we have lots of delicious options.

1. Butter Chicken

This is our most popular dish. Some people will tell you butter chicken is not an authentic Indian dish but that is absolutely not true. It was invented in Delhi, India, and originally called murg makhani. Thanks to its flavoursome, rich and mildly-spiced gravy it has become a hit all round the world.

2. Vegan Butter Chicken

This delicious plant-based version of butter chicken uses chunky soy pieces for that satisfying texture, and cashew gravy for creaminess.

3. Chicken Korma

“Korma” means “braised” in the Urdu language. We braise chunks of chicken in the tandoor, then simmer them in a creamy sauce with herbs and spices.

4. Mango Chicken
A sweet and mild crowd-pleaser: chicken cooked in an aromatic mango sauce and tempered with cream, herbs and spices.

5. Chicken Tikka Masala
It’s a classic for a reason. Delicious, flavourful, not too hot ‘n’ spicy. Mouth-watering chicken pieces simmered in a delightful aromatic masala.

6. Vegan Mushroom Masala
This creamy plant-based dish is made with mushrooms and green peas in a vegetable gravy with garlic.

7. Bombay Chicken
A must-try dish from Mumbai, the cultural hub of India and home of Bollywood.

8. Onion Bhaji
This classic, crispy entrée is made by deep-frying onion fritters in fresh herb and chickpea batter.

9. Vegetable Samosas
Fried pastry. Delicious spiced vegetable filling. You can’t go wrong with a samosa – it’s the pie of India!

10. Plain and Garlic Naans
No need for utensils when you’ve got these fresh Indian breads to eat with – no curry is complete without one.

11. Tandoori Roti
A traditional bread made with wholemeal flour and cooked fresh in the tandoor.

12. Garlic and Cheese Naan
We think our fresh baked naan with grated mozzarella, crushed garlic and parsley is an absolute winner – we’re glad our diners agree!

13. Chocolate Naan
Our traditional naan bread, stuffed with chocolate flakes and baked fresh and hot in the tandoor for an indulgent sweet treat.

14. Crispy Chicken
A menu item originally suggested by a customer, our take on this classic has become a fast favourite, fried in our secret batter and served with a mouth-watering creamy sauce.

15. Lamb Vindaloo
Always a favourite for diners who like it hot, this fiery red curry combines diced chunks of lamb with capsicum, freshly ground spices and herbs.

16. Lamb Rogan Josh
We think this beautiful spiced curry with its cinnamon, cardamom and garam masala flavours is perfect with premium New Zealand lamb.

17. Prawn Saagwala
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

18. Goa Fish Malabari
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.

19. Chicken Posht
A rich and beautiful Bengali dish, with tender cubes of chicken in a vegetable gravy with garlic, ginger, tomatoes and poppy seeds.

20. Chicken Saag
This mean green dish is made with tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

21. Chicken Biryani
Aromatic spiced rice and generous amounts of chicken sautéed in garlic and ginger with our famous flavourful gravy.

22. Palak Paneer
Beautifully cooked into a gravy with a mixture of spices, the green curry is offset by the soft hunks of paneer.

23. Daal Makhni
This saucy vegetarian dish is made from black lentils and kidney beans cooked over low heat with herbs, spices and cream. Perfect for soaking up with naan.