Coriander’s Masterclasses

Always wondered why restaurant curries taste different to your home cooking? Now’s your chance to learn the inside secrets and take your culinary creations to the next level.

Coriander’s famous Masterclasses are back for a limited time only! Team up with Coriander’s Head Chef Uttam Singh at Coriander’s St Asaph Street and learn how to make an Indian classic like a pro.

All classes start at 2:30pm and end at 3:30pm – you get to cook and then eat your creation in this time.

Price: $50 per adult and $25 per child.

Schedules

JULY
Sunday 24th July – Vegan Butter Chicken
Sunday 31st July – Vegetarian Jalfrezee

AUGUST
Sunday 7th August – Lamb Saag
SOLD OUT Sunday 14th August – Chicken Jalfrezee
Sunday 21 August – Chicken Korma

SEPTEMBER
Sunday 4 September – Chicken Madras
Sunday 18 September – Daal Makhni (no onion, no garlic, no ginger dietary)

Book Now so you don’t miss out. Bookings are essential. Check availability and book online today. For groups of 6 to 8 or larger, please email Stacey on stacey@corianders.co.nz.

Testimonials

Dear Stacey,
Please pass on our thanks to Gopi and the Chef for a great time on Sunday. The class format and flow was really good. We both enjoyed ourselves and will be coming back for another one.

Kind regards,
Mary

Mary
Thoroughly enjoyed the class. Thank you very much to the staff, you do an amazing job, not to mention, create delicious food.
Dianna, July 2022
Dianna

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