Coriander’s Masterclasses

Always wondered why restaurant curries taste different to your home cooking? Now’s your chance to learn the inside secrets and take your culinary creations to the next level.

Coriander’s famous Masterclasses are back for a limited time only! Team up with Coriander’s Head Chef Uttam Singh at Coriander’s St Asaph Street and learn how to make an Indian classic like a pro.

All classes start at 2:30pm and end at 3:30pm – you get to cook and then eat your creation in this time.

Price: $50 per adult and $25 per child.

Book Now so you don’t miss out. Bookings are essential. Check availability and book online today. For groups of 6 to 8 or larger, please email us on corporate@corianders.co.nz.

Schedules

January 2024

Sunday 7 January – Butter Chicken
Sunday 14 January – Chicken Jalfreze
Sunday 21 January – Lamb Saag
Sunday 28 January – Daal Makhni

February 2024

Sunday 4 February – Vegan Butter Chicken
Sunday 11 February – Chicken Madras
Sunday 18 February – Bombay Chicken
Sunday 25 February – Chicken Tikka Masala

March 2024

Sunday 4 March – Vegetable Jalfreze
Sunday 11 March – Butter Chicken
Sunday 18 March – Chicken Korma
Sunday 25 March – Chicken Jalfreze

Testimonials

Dear Stacey,
Please pass on our thanks to Gopi and the Chef for a great time on Sunday. The class format and flow was really good. We both enjoyed ourselves and will be coming back for another one.

Kind regards,
Mary

Mary