Pairing Indian Food with Wine and Local Beverages

Indian cuisine is all about balance - spice, richness, texture, and aroma. When paired with the right drink, those flavours become even more vibrant. At Coriander’s, we serve a wide range of Authentic Indian Food in Christchurch, and we often get asked, “What should I drink with this?”

Here’s a simple guide to pairing your favourite dishes with wines and beverages available locally, designed to elevate your meal without overwhelming your palate.

Creamy Dishes and Smooth, Mellow Sips

Cream-based curries like Butter Chicken or Paneer Butter Masala are rich and mild. They’re best enjoyed with a drink that has a soft finish and a little freshness. The goal is to balance the creaminess without dulling the flavours.

Look for something smooth and easygoing. It shouldn’t overpower the curry, just complement it gently. A drink with a hint of fruit or floral notes works beautifully.

Smoky, Grilled Flavours and Crisp, Bright Beverages

Tandoori items such as Chicken Tikka or Coriander’s Special Kebabs have that smokiness from the clay oven. The charred edges and marinade spices stand out on their own, so they work well with something fresh and crisp.

Smoky, Grilled Flavours and Crisp, Bright Beverages

Tandoori items such as Chicken Tikka or Coriander’s Special Kebabs have that smokiness from the clay oven. The charred edges and marinade spices stand out on their own, so they work well with something fresh and crisp.

Choose a beverage that offers a refreshing edge and a bit of zing. This pairing helps lift the grilled notes while keeping your palate clear for the next bite.

Spicy Curries and Bold, Balanced Drinks

If you’re exploring spicier curries like Vindaloo or Lamb Madras, a stronger drink is your best bet. Something bold with a bit of body can stand up to the spice and round out the heat.

Avoid anything too delicate; it will get lost. Instead, go for something full-bodied that can handle the intensity without clashing. This is where a thoughtful pairing really transforms the dish.

Savoury Vegetarian Dishes and Gentle Pairings

Dishes like Dal Makhani, Chana Masala, or Vegetable Korma have a depth of flavour but aren’t too spicy. These pair well with soft, gentle drinks that bring out the dish’s warmth without stealing the spotlight.

Mild, refreshing options with a touch of acidity or light bitterness help cleanse the palate and allow the spices to linger in a pleasant way.

Cool Down with Non-Alcoholic Favourites

Not in the mood for wine? We’ve got you covered.

• Mango Lassi
• Orange / Apple / Cranberry Juice
• Lemon, Lime & Bitters
• Pineapple Juice
•  Ginger Beer

Save Room for Dessert: Chocolate Naan Deserves Company

Our Chocolate Naan is a treat on its own, but if you want to pair it with something, consider a drink with a little sweetness or warmth. Think mellow, comforting, and not too sharp, something that lets the chocolate shine.

Bringing It All Together

At Coriander’s, we believe that food is a complete experience. The right beverage enhances every bite, and we’re always here to help guide you through the best combinations. Whether you’re trying Indian food for the first time or you’re a returning guest at our Indian Restaurant in Christchurch, don’t hesitate to ask for pairing suggestions.

A great drink doesn’t just complement your meal; it completes it.

Book your table at Coriander’s and enjoy the perfect pairing of flavours and refreshment, right here in the heart of Christchurch.