Top 5 Must-Try Dishes at Coriander’s This Month

If you're searching for the best Indian restaurant in Christchurch, look no further than Coriander’s. We are known for serving authentic Indian food packed with bold flavours, fresh ingredients, and time-tested recipes; we bring the soul of Indian cuisine to your plate every day.

Here are five items from our menu that you simply must try this month, whether you're ordering online, dining in, or getting takeout.

Butter Chicken - An Everlasting Classic

With good reason, our butter chicken remains a customer favourite. Boneless chicken is marinated overnight, cooked in a traditional tandoor and then simmered in a creamy tomato gravy with just the right balance of spices. It’s rich, comforting, and goes perfectly with garlic naan or jeera rice. It’s no surprise that it’s one of the most loved dishes in Indian cuisine across Christchurch.

Lamb Rogan Josh - Bold and Flavorful

Looking for something hearty this winter? The Lamb Rogan Josh is a fragrant curry cooked with tender lamb and a special blend of authentic spices.

t's slow-cooked for depth of flavour and served piping hot. This is one of the best Indian food experiences you’ll find in Christchurch, bold, satisfying, and full of tradition

Paneer Butter Masala - For the Vegetarian Food Lover

One of our best vegetarian offerings, Paneer Butter Masala features cubes of Indian cottage cheese in a rich, buttery, and slightly sweet tomato-based curry.

This dish goes well with a soft naan and is comforting and smooth. If you want vegetarian Indian food in Christchurch, this is the best choice.

Chicken Tikka Masala - Smoky, Tangy, and Irresistible

Chicken Tikka Masala is one of the most popular dishes in Indian restaurants around the world, and we have a special place for that at Coriander's. It's strong and flavorful, with chunks of smoky grilled chicken mixed with a spicy and tangy masala gravy. It's ideal for anyone looking to enjoy authentic Indian food with a little heat.

Lamb Shank Curry - Hearty & Soul-Warming

The shank is slow-braised until it’s fall-off-the-bone tender, then simmered in a thick, rich curry sauce infused with whole spices.

At Coriander’s, every dish is a celebration of Indian culture, made with care and served with love. Our menu has something for everyone, whether you love curry, spices, or are trying Indian food for the first time. Every dish we serve brings the real tastes of Indian food to Christchurch. So if you want real Indian food, book your table today.