Local award-winning journalist and videographer Chris Lynch has weighed in on the media buzz surrounding our new Vegan Butter Chicken. Here’s a preview of his article.
Mr Kumar said the Vegan Butter Chicken is made with chunky soy pieces “that taste amazing and add great texture to the curry, and it’s flavoured with fresh capsicum juice, soy milk, cashew gravy and tomato.”
“Like all Coriander’s curries, the Vegan Butter Chicken is made with fresh herbs, spices and produce. You’ll find it to be an authentic and delicious experience for omnivores, vegetarians and vegans alike.”