In the summer issue of Cityscape magazine you can find this great article about places for vegetarians, vegans, and people who just love a good plant-based meal. They loved our new vegan curries so much they featured them in the magazine:

The days of having a solitary vegetarian option on the menu at a restaurant are long past, and in the Christchurch hospitality scene, the seeds of plant-based eating are sprouting with more enthusiasm than your summer veggie patch. These menus showcase the incredible versatility of plant-based eating. Whether you’re vegan, vegetarian, flexitarian or plant-curious, Christchurch’s specialised plant-based eateries cover all the bases.

With four locations and a fully-loaded new vegan menu, Coriander’s Ethnic Indian Restaurant will serve you up a vegetarian or vegan feast to feed all your senses. The chefs use tasty soy pieces as a meat substitute in the vegan dishes, which might actually taste better than the original.

Read the magazine online