Do payaza is a dish originally from Hyderabad in central southern India.
It uses an onion gravy, vegetables and sour fruits to give it a little kick. This is the classic lamb version, and it is also available with chicken, prawns or mushrooms.
![corianders dish of the week](https://www.corianders.co.nz/wp-content/uploads/2021/03/corianders-dish-of-the-week.jpg)
Do payaza is a dish originally from Hyderabad in central southern India.
It uses an onion gravy, vegetables and sour fruits to give it a little kick. This is the classic lamb version, and it is also available with chicken, prawns or mushrooms.