We’ve been busy innovating in the kitchen at Coriander’s. Our expert chefs are always working to create recipes for every diner, whether it’s authentic dishes from different parts of India, or adding to our extensive vegan menu.
Check out the exciting new menu items we’ve cooked up lately.
Coriander’s Vegan Banquet
Start your vegan feast with four delicious starters: samosa, onion bhaji, cauliflower pakora, and crispy potato. Each person can then choose one main from the vegan menu, served with basmati rice, tandoori roti, popadoms and mango chutney. Round off your meal with vegan ice cream.
Coriander’s Vegan Platter
If you’re feeling snacky, whet your appetite with this platter of two samosas, two onion bhajis, cauliflower pakoras, and crispy potato.
Originating in the Punjab city of Amritsar, this popular street food consists of fish fillets marinated overnight in ginger garlic paste and white pepper, dipped in a chickpea flour with herbs and spices, then deep-fried.
Crispy Fish Pakoras
Fresh fish fillets dipped in a ginger, garlic and flour paste, deep fried and served with a creamy sauce that will make your mouth water.
Vegan Chilli Cauliflower
A plant-based version of our famous chilli chicken. We marinate cauliflower with mustard, sticky chilli and spices.
One of India’s most popular deep-fried snacks, veganised. Cauliflower pieces dipped in chickpea flour with herbs and spices, then deep-fried.